Tiny Cinnamon Roll l Tiny Kitchen

Pair with a tiny cup of coffee for a breakfast of (tiny) champions. NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!! SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentm Ingredients ½ tsp yeast Warm water 1 ½ tsp milk ¼ egg 2 tsp butter 1 tsp sugar 2 tsp flour ¼ tsp sugar ¼ tsp cinnamon 1 tsp powdered sugar Steps 1.) Mix yeast and warm water in a bowl. Stir in 1 teaspoon milk, egg, 1 teaspoon butter, sugar and flour. 2.) Form dough into ball, cover with plastic wrap and set aside to rise. 3.) Melt remaining butter and mix with sugar and cinnamon. 4.) Roll dough out on a lightly floured surface. Spread butter mixture over dough. Roll into a cylinder and slice into rolls. 5.) Bake at 350ºF for 10 minutes. 6.) To make icing, combine powdered sugar and ½ teaspoon milk. Drizzle over cinnamon rolls. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade