Tiny Rainbow Bagel | Tiny Kitchen

When you only want a little taste of the rainbow, this sweet bagel is perfect. Save this recipe: https://taste.md/2mmtgF3 NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!! SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentm INGREDIENTS: ½ tsp yeast ¼ tsp honey 1 Tbsp lukewarm water 2 Tbsp flour Food coloring Water ¼ tsp baking soda 1 Tbsp cream cheese ½ tsp rainbow sprinkles STEPS: 1.) Mix yeast, honey and water. Stir in flour and set aside to rise. 2.) Divide dough into 5 pieces. Dye each piece a different color. Roll out each piece of dough and stack on top of each other. Cut one thin piece out of pile of dough and twist into a circle; seal the ends. 3.) Boil water and baking soda. Cook bagel in water for one minute, then bake at 350ºF for 4 minutes. 4.) Mix sprinkles and cream cheese. Serve bagel with cream cheese. For more recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA7 ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P DOWNLOAD our free app: http://link.tastemade.com/HE7m/1cY7XuVWaA More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade