Poha Pakoda (Tea-Time Snack)

Poha Pakoda (Tea-Time Snack) A crispy and tasty Indian snack made with poha, potato, onions, and spices — perfect with tea. Ingredients Poha – 2 cups Potato – 1 medium, grated Onion – 1 medium, chopped Besan – 2 tbsp Rice Flour – 1 tbsp Ginger + Garlic – 1 tsp, finely chopped Fresh coriander leaves – 1/2 cup, chopped Spices Salt – 1/2 tsp or to taste Red chilli powder – 1 tsp or to taste Coriander powder – 1 tsp Amchur powder – 1 tsp Crushed cumin seeds – 1/2 tsp Crushed coriander seeds – 1 tsp Other Cooking oil – 1 tsp (for mixture) Water – as needed Oil – for deep frying Method Wash the poha lightly and let it soften for 5 minutes. In a large bowl, combine: softened poha grated potato chopped onion besan rice flour ginger-garlic coriander leaves all spices Add 1 tsp oil and mix well. Sprinkle a little water if needed to form a thick mixture. Heat oil for frying. Take small portions of the mixture and drop them into hot oil. Fry until golden brown and crispy. Remove onto paper towels to drain excess oil. Serving Suggestion Serve hot with: Tomato Ketchup Green Chutney A hot cup of tea ☕ Like 👍 share and subscribe our channel for more delicious recipes 🙏