Tiny Bagel & Lox | Tiny Kitchen

Even a tiny bagel with lox still needs a healthy schmear of cream cheese, capers, and onions. SUBSCRIBE to Tiny Kitchen so you don't miss an episode! ► https://www.youtube.com/c/tinykitchentm INGREDIENTS: 2 Tbsp flour ½ tsp instant yeast ½ tsp sugar ½ tsp salt 1 Tbsp lukewarm water Sesame seeds To serve: 2 tsp cream cheese 1, 1-inch piece smoked salmon 3 capers 1 slice red onion STEPS: 1.) Mix all ingredients in a bowl and let sit covered for a few minutes. 2.) Take a piece of dough and flatten a little, poke a hole in the middle and stretch it into a bagel shape or twist and form a bagel. 3.) Boil for 5 seconds, then bake at 350ºF for 5 minutes. Serve with cream cheese, lox, capers and onion. ___ LIKE us: https://www.facebook.com/tinykitchentm/ FOLLOW us: https://www.instagram.com/tinykitchentm/ FOLLOW us: https://twitter.com/tinykitchenTM SUBSCRIBE to Tastemade ► https://www.youtube.com/tastemade