Tiny French Dip I Tiny Kitchen

You'll need a super tiny ramekin to dip this French dip sandwich. SUBSCRIBE to Tiny Kitchen ►https://www.youtube.com/tinykitchentm INGREDIENTS: 1-inch piece boneless rib eye loin Salt and pepper 1 tiny onion, sliced 1/4 teaspoon butter, divided 1/4 teaspoon chopped garlic 1 teaspoon onion soup mix 1 tablespoon beef stock 1 teaspoon sherry Dash Worcestershire 1 teaspoon water 1 sub roll STEPS: 1.) Season the beef with salt and pepper. Bake at 400 degrees for 10 minutes. 2.) Add half the butter to a skillet, then the onion. Cook onion until soft; set aside. 3.) Add remaining butter, garlic, onion soup mix, beef stock, Worcestershire and sherry to a pot and simmer. 4.) Slice beef, and serve in sub roll topped with onions and a side of sauce. ___ LIKE us: https://www.facebook.com/tinykitchentm/ FOLLOW us: https://www.instagram.com/tinykitchentm/ FOLLOW us: https://twitter.com/tinykitchenTM SUBSCRIBE to Tastemade ► https://www.youtube.com/tastemade